LUNCH & DINNER
Lunch 12 – 2.3 / Dinner 6 – 9.3
SMALL PLATES TO START OR SHARE
Japanese chicken and chive gyoza with house made ponzu sauce 14
Wild mushroom tart, topped with goats cheese and watercress
served with porcini sauce (V)(N) 14
Baked Italian meatballs with smoked mozzarella 14
1kg of chilli spiced crispy chicken wings with ginger dipping sauce 15
T’iser spiced zucchini and feta fritters with minted yoghurt sauce (V)(N) 16
Marinated South Australian Olives and Egyptian Dukkah spice, stuffed baby peppers
and hummus with crusty bread (V)(N) 17.5
Extra Bread 3.5
Salt and pepper calamari with house made sweet chilli sauce,
garlic crisps and coriander (GF) 18
Duck spring rolls with coriander, ginger and seame dipping sauce 18
Bresaola Carpaccio, rocket salad, semi dried tomatoes with parmesan,
roasted garlic and rosemary olive oil (GF) 18
Half Moon's Charcuterie Plate
Selection of pate and cured meats with toatsted brioche and corn bread 28
PIZZAS
Nicola Rose
Roasted garlic, Nicola potato and rosemary (V) 10
Queen Margherita
Tomato, buffalo milk mozzarella, basil and oregano (V) 16
Calabrese Crazy
Hot salami, chilli, olives and mozzarella 17
Slice Of Life
Roasted pumpkin, Spanish onion, goat's cheese,pine nuts, mozzarella,
fresh rocket and balsamic (V)(N) 17
Sunshine Coast
Caramelised pineapple, leg ham, tomato, mozzarella and parsley 17
Fat Pig
Slow roasted pork belly with sweet and sour onions, radicchio
and buffalo mozzarella 18
Napoleon Dynamite
Tomato, oritiz anchovy, olives, buffalo milk mozzarella and chilli 18
Crustacean Sensation
Prawn, sweet chilli, mozzarella, capsicum and sour cream 18
Lucky Had a Little Lamb
Turkish style pide with roast lamb, caramelised onion, black olives and fetta
with a yoghurt sauce and rocket 18
The Ash Surprise
Our pizza chef will create a unique pizza using many of our best ingredients,
no two are alike! 19
Swine In The Paddock
Free range BLack Pig Ham with wild mushrooms, mozzarella brie and thyme 20
SALADS
Roast pumpkin, Spanish onion, walnut and goat's curdrocket salad
with pomegranate and date dressing (V)(GF)(N) 16
Half Moon's Caesar salad with slow poached chicken breast
and topped with 60/60 egg 18
Smoked salmon and avocado fattoush salad with coriander and a creme fraiche dressing 22
Warm balsamic lamb salad with feta, pumpkin, baby beets and rocket 24
THE MAIN EVENT
Pumpkin and almond capello ravioli with roast pumpkin, basil pesto, creme fraiche and toasted almonds (V)(N) 22
Fish of the day - Market Price $
Barbequed Moroccan spiced Western Plains free range pork chop with potato and crackling salad with lemon dressing 27
Slow cooked Canadian style pork ribs brushed with maple BBQ sauce with coriander, sweet corn slaw and chunky steak fries 30
Fresh fettuccine, king prawns scallops and clams tossed in a whipped garlic butter with fresh basil and tomato 29
West Country's grain fed Sirloin steak with madeira sauce and salad of bitter leaf, walnut, crispy proscuitto and blue cheese dressing (N) 34
Roast lamb cutlets with Roti bread, mushrooms, spinach and lemon with a rosemary honey vinaigrette 36
Char grilled Hopkins River grain fed scotch fillet with hand cut chips, truffle salt, watercress salad and roast garlic and rosemary mayo 36
PUB CLASSICS
Hopkins River beef burger with pickled zucchini, bacon, mustard and chunky steak fries 20
Crumbed Rockling fish fillets with mushy peas, hand cut chips and tartare sauce 25
Mr Molina's free range chicken parma with Black Pig leg ham, Napoli, buffalo mozzarella and herbs with chunky steak fries and salad 27
Three cheese crumbed veal schnitzel with mustard coleslaw 28
PLEASE SEE THE BLACK BOARD FOR OUR DAILY SPECIALS
SIDES
Mixed leaf salad with house red wine dressing (GF) 6.5
Chunky steak fries 7
Green beans with feta and parsley (GF) 8
Rocket, pear and parmesan salad with pear dressing (V) 8
DESSERT
Selection of Jocks' premium ice cream (GF) 6/12
Half Moon's classic Creme Brulee 12
Gooey centered chocolate pudding with hokey pokey ice cream 13
Pavlova with fresh mango, passionfruit curd, pistachio praline and Rose water syrup (GF)(N) 13
Chocolate mocha panna cotta with white chocolate glace, rum sauce and hazelnut praline (GF)(N) 13
Selection of fine cheeses from the Calendar Cheese company with braised dates, Matzos and fig and aniseed toast 22
CHILDREN'S MENU
Mains
Fried calamari rings withgarden salad, lemon and mayo 12
"The no green bits" Margherita pizza (V) 12
Crumbed chicken pieces, chunky steak fries with garden salad or vegetables 12
Crumbed fish and chips, chunky steak fries with garden salad or vegetables 12
Spaghetti with Napoli sauce and parmesan 12