3 Course Menu

$70.00 per person

4 Choices of Entrée, 4 Choices of Main, 4 Choices of Dessert

*Mains include side salad and chunky steak fries

2 Course Menu

$55.00 per person

4 Choices of Entrée and Main

*Mains include side salad and chunky steak fries

OR

4 Choices of Main and Dessert

*Mains include side salad and chunky steak fries

Choice of Dukes Espresso Coffee or T2 Tea included 

Entrée 

Salt and pepper calamari with house made sweet chilli sauce, garlic crisps and coriander

Wild mushroom tart, topped with Buche Nature goats cheese, and served with porcini sauce

Smoked salmon and avocado fattoush salad with creme fraiche 

Baked Italian meatballs with smoked mozzarella

Main

Pumpkin and almond ravioli with roast pumpkin puree, basil pesto, creme fraiche and toasted almonds

Fish of the day (please ask your waiter)

West Country grain fed sirloin steak with Irish Champ mash and slow roasted garlic and Madeira sauce

Mr Molina's free range chicken parmigiana with sugar cured Black Pig leg ham, Napoli, buffalo mozzarella and herbs 

Dessert

Half Moon's classic creme brulee

Gooey centered chocolate pudding with hokey pokey ice cream

Chocolate mocha panna cotta with white chocolate glace, rum sauce and hazelnut praline

Selection of fine cheeses from the Calendar Cheese company with braised dates, Matzos and quince paste