Truffle Month at Half Moon!
This July, we’re celebrating one of winter’s most luxurious ingredients: truffle.
Indulge in our rich Tarte Flambée, layered with goat’s cheese, Serrano ham, and sweet onions, finished with freshly shaved truffle at the table. Earthy, savoury, and deeply indulgent, it’s the perfect way to embrace the season.
Available for a limited time only throughout July.
We host a wide range of events and special dining experiences at Half Moon
