Tuesday 7 November, 12pm & 1pm arrival
$150 pp
Three-course set menu | glass of Taittinger on arrival | Sweepstakes ticket
Melbourne Cup Day calls for a relaxed lunch at Half Moon with a menu inspired by spring.
Enjoy a three-course set menu, a glass of Taittinger Champagne on arrival, and a ticket in our sweepstake, with all the racing broadcast live from the track on the big screens and prizes up for grabs for best-dressed.
Executive Chef Peter Reffell has curated a special menu that celebrates the freshness and vibrancy of the season, featuring a classic chicken terrine, house-cured Ora salmon, sauteed John Dory, and a prime barley-fed sirloin.
If you’re after a more private affair, our Molina Room is available to book for parties of up to 14 people. Our private dining room will have a TV on display so you can catch all the racing action.