Sunday Roast | $34
Rotating weekly between;
Roast sirloin with braised brisket-filled Yorkshire pudding, served with roast potatoes, broccolini, pumpkin and gravy
Fresh herb-marinated porchetta, served with Yorkshire pudding, roast potatoes, pumpkin, beans, gravy and apple sauce
Roasted leg of lamb with braised rissoles, served with Yorkshire pudding, pumpkin, spinach and roast potatoes
April Line-up
12 April – Lamb
19 April – Beef
26 April – Pork
We host a wide range of events and special dining experiences at Half Moon
